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Chino Valley Ranchers Offers Soy Free Egg to Americans Suffering from Soy Allergies

Consumers suffering from soy allergy symptoms have new soy free food alternative from Chino Valley Ranchers.

    ARCADIA, CA, January 31, 2011 /Agriculture PR News/ -- Chino Valley Ranchers, a based producer of organic eggs, has introduced its new soy free egg to as a new dietary option for those who suffer from soy allergies. The new egg is produced using chickens raised on soy free diets, which eliminates trace soy levels that trigger allergic reactions in adults and children. Symptoms of soy allergies may include itching, hives, eczema, nausea, vomiting, asthma, fever and conjunctivitis. For more information on the soy free egg, please visit: http://soyfreeegg.com

Regarding the new offering for soy allergy sufferers, Chino Valley Ranchers President Steve Nichols said, Soy allergy sufferers often experience severe symptoms and know right away now when there is a problem with their diet. Nichols continued, Our soy free egg is a great way for them to avoid those symptoms and to add a great tasting, low-fat source of protein back into their diet.

Chino Valley Ranchers is a family owned and operated company located in Arcadia, CA that has been producing quality eggs for over 50 years. During this time, the company has constantly improved its ability to achieve the highest quality organically raised eggs for its customers. More information about Chino Valley Ranchers and its soy free egg can be found on its corporate website at www.soyfreeegg.com or by calling 1.800.354.4503.

Contact:

Chris Nichols
info@chinovalleyranchers.com
Chino Valley Ranchers
www.soyfreeegg.com




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